Football Dip

Serves: 4

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  • 2 lbs of ground beef
  • 1 Jar of Mason Dixon's Smoked Salsa
  • 16-18 ounces of Veleveeta
  • 3/4 cup of corn
  • 1-1 1/2 tsp of coco powder
  • Add Salt as needed
  • Add Jalapeno juice or water to thin out the Football Dip 


  1. Saute the ground beef until cooked. Drain and pour into a crockpo or large pot.
  2. Add all rest of the ingredients until it's melted together and hot all the way through. 

       *Start with 16 oz of Velveeta and add more if you want.