Leaner Smoked Nachos

Serves: 4

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  • 1lb lean ground beef, veggie crumbles, or black beans
  • Sweet potato tots, cauliflower tots, or regular
  • 1/2 C.  Mason Dixon's Smoke Salsa
  • 1 TBS of chili powder
  • 1 tsp of oregano
  • 1 tbls of garlic powder
  • 1 tsp of onion powder
  • 1 teaspoon of cumin
  • Tomatoes, diced
  • Lettuce, shredded
  • Red onions, finely diced
  • Salt & Pepper to taste
  • Sour Cream (topping, optional)
  • Avocadoes, diced (topping, optional)


1.) Start baking your tots in the oven following the instructions on the bag. You can also air fry to get a better crisp without all the oil!

2.) While your tots cook, go ahead and cook and drain the beef.

Add all your seasonings with just a splash of water. Simmer in low for 10-15 minutes.

3.) Once cooked, add in Mason Dixon's Smoked Salsa.

4.) Load your beef or beans onto your tots, add toppings, serve and enjoy!

*Suggestion* If you decide to make this with black beans, you may want to add some extra seasoning.